One important thing that a sausage sizzle needs is bread, and a local business at Warana has been kind enough to assist me with my sausage sizzle.
Check out this link to Warana Beach Bakery if you get a chance, there's many excellent breads and pastries on offer. If you are coming along to the sausage sizzle, the bread will come from this bakery. I spoke to the staff the other day, and I'm all set to pick up ten loaves on the Saturday morning.
I am still in the process of organising 250 sausages (phew!) but am still in contact with the butcher's shop, so will need to write more about that one at a later date.
Have an excellent day :-)
Between the 29th of December 2010 and 11th of January 2011, I will be cycling 700 KM through Cambodia, to experience the local culture and raise awareness of sustainable projects that help support the local people. Please support me as I campaign to improve the living conditions for Cambodians.
Sunday, October 17, 2010
And the generosity continues...
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sausage sizzle preparation
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